Year after year I search through stacks of boxes of Christmas cards in search of one that expresses the true meaning of Christmas. For several years I picked cards with beautiful angels on the front; others with manger scenes, Mary, Joseph, the baby Jesus and sometimes the three kings in the background, and every now and then I grab one just because it’s a beautiful picturesque scene that makes me remember the joyful festive streets of New York from a couple of occasions when I was fortunate enough to be there when all of their beautifully decorated buildings and windows, glowed from every direction.
I’ve received many versions of Christmas cards over the years, some more thoughtfully chosen than others, and some so special that I’ve kept them tucked away with my box of Christmas stationary and read them once each year.
One year (I don’t even recall how long ago, but it could be as long as two decades) a long time friend who was residing in Germany at the time sent what I have claimed as my favorite Christmas card of all time.
Simple, elegant, and straight to the point, I couldn’t help but praise the wonderful person who designed this beautiful card. As I slowly unfolded each of it’s accordion folded pages, I wondered how even after all of these years I’ve never seen another card with this same beautiful message.
As I opened the pages to read my special card this year, the thought came to me to share this beautiful card with all of you. As I centered on each page to take a picture, I noticed that when I took the picture of the final page (above) a warm light glowed through along the trunk of the tree. I knew my decision to share it was validated.
I send out far more cards than I ever receive these days. I miss seeing the beautifully unique script handwritten signature of each family member and friend who once sent them to me. Some were once filled with beautiful handwritten letters sharing a few notes about their year (as were mine). As this once very special tradition gets lost in the chaos of texting and posting, rather than personally writing and mailing – I suppose life won’t slow down enough for these old traditions to find their way back again. Fortunately, I’ve held on to the best so I can enjoy reading them again again for years to come.
Special thank you to my lovely friend Vivian who is always filled with faith and devotion to our Lord Jesus. God Bless YOU! An a very Merry Christmas to all of you!
The New Orleans Roosevelt Hotel (formerly The Fairmont Hotel) hosts an annual event called Teddy Bear Tea during the holiday season. It’s a very elegant festive celebration with a traditional afternoon tea, and activities that include Santa visiting the tables around the room, and taking pictures with children; Christmas stories are read, there are an array of Christmas lights in the halls, a beautifully made enormous gingerbread house along with other activities and each child receives an annual teddy bear.
A friend of mine has taken one granddaughter to this event for several years, and as the number of granddaughters increased (now currently 6 in all) they’ve attended as group to the festive event. This year, as with all things 2020, my friend decided she wanted to try to recreate some of the sparkle and charm from the event closer to home and called me to help her brainstorm possible venues. Within less than 10 minutes I had given her enough ideas and inspiration to convince her she could host a Teddy Bear Tea in her home. And so the story begins…..
T’was the month of Christmas and throughout the world, gathering was discouraged, not even for little girls. An annual holiday tradition, shared with their Nana, would have to be rethought with some magic from Santa. A call was quickly made, to one of his elves and suddenly ideas were flowing in delves. Nana didn’t want fancy, stuffy or bore; she wanted pretty and playful activities galore.
The Elf scratched her head and wrinkled her nose, conjuring memories began to flow. Remembering a cookie decorated with little hands, icing, sprinkles and sugary sand. Little cupcakes topped with fairies, or mini cheesecakes filled with cherries. Mini sandwiches rolled like candy, or tiny Christmas Tree pizzas would be quit dandy.
Inspiration found on Pinterest
On to the pantry, the Elf searched through her cutters and found the large teddy bear that was used and worn more than others. These cookies were made since her own daughter was little, then decorated with icing, sprinkles and shared giggles.
With icing and sprinkles all in their places, the bears 🐻 would come alive with their wardrobe and faces. With small candy eyes and a large chocolate chip nose; or a variety of options from their heads to their toes.
While the tradition is a tea, only hot chocolate will do, and she’d just seen a version that was festive and new. Filled with mini marshmallows, and hot chocolate mix, these hot chocolate bombs would be just the right fix. All that is needed, is the perfect sized cup, to pour hot milk over then drink it right up!
When the weekend arrived, the elf decided to bake, knowing the difference her effort would make. Teddy bears ready and snowflakes for sweets – Nana could add to her basket of treats. Tightly wrapped and ready for the day, all Nana had to do was whisk them away.
Looking for ribbon, the Elf searched a box – that rattled and clattered as she opened it up. As she peered inside what she found made her glow, “I can make jingle bell necklaces with little red bows!” How special the day is going to be, the girls will surely be tickled with glee!
As the time grew nearer the ideas were still spinning, small pieces of wrapping paper had the Elf grinning. Carefully she began to trim right away, creating a bed where the bear cookie would lay. Repurpose, repurpose, repurpose I say, it’s so much better than throwing away!
The table set and the bears at the ready, the girls would be thrilled to meet their new Teddy! Nana read Christmas stories and they played fun games, then decorated their cookies giving each one a name. Filled with giggles, sugar and memories; their decorated cookies and brand new teddies, the day was such fun, yes a great success – now Nana was left to clean up the mess! But the day was lovely with it’s new rendition and I believe Nana has a new tradition.
As the girls returned home with their teddy bears in tow, dreaming of presents, Christmas trees and snow; relaxed and snuggled warm in their beds, joyful memories of their day with Nana would dance through their heads. With the young girls happy and dancing with cheer, we wish a Merry Christmas to all and Happy New Year!
Three more of my friends gathered with me on a Sunday, for an afternoon lunch. All of my gatherings require a little bit of a theme and then a menu. I decided on a White Christmas theme, attempting to make all of the food in shades of white. I wanted to serve a 2020 Beaujolais Nouveau – so I decided to call it a “White Christmas Lunch with a Splash of Red.”
Often I create a list of options for the menu, while also trying to create images in my head of what I might be able to use for the table decor. I chose to use white snow globes surrounded my mini snow globe ornaments (Martha Stewart that I found at Homegoods); artificial garland, a string of battery operated clear globe lights with etched snowflakes and when I was picking up the ingredients for the menu I found a bouquet of Star of Bethlehem flowers that I tucked into the garland. My table seats 8, but to practice safe distancing, I placed two at each end and two in the middle of each side of the table.
I placed a mini snow globe ornament into small cupcake holders with some crinkled paper and then slipped it into little cellophane bag that was set by each place setting as a favor for everyone to take home.
When everyone arrived, we toasted 2020 goodbye with is 2020 Beaujolais Nouveau that was very good and then sat at the table to say a blessing and enjoy the memo I had prepared.
The Menu: 4 servings
The dessert course had to be started a day ahead for the refrigeration process needed to set the various layers. What you’ll need.
1 quart of prepared eggnog ( I just purchase one from the dairy department)
1 envelop of unflavored gelatin
2 tbsps. water (separated)
1 jar of prepared caramel sauce
1 tablespoon liqueur or brandy, rum (optional)
To create the layers I made half of the eggnog panna cotta for the first layer. In a small bowl mix 1 1/8 tsp. of gelatin with 1 tablespoon of water. Place in the microwave for 15 seconds. This will liquify the gelatin (stir to mix and ensure well dissolved). Place one cup of eggnog into a microwave safe bowl and warm for 30 seconds. It just has to be slightly warm, don’t let it get hot. Using a fine strainer, pour the dissolved gelatin into the warmed eggnog and mix well. Pour equally in four glasses (I used this dessert coupes that were my mother’s). Place in the refrigerator for 3 hours or until set.
Using a good caramel sauce, place four to five teaspoons into small microwave safe bowl and warm 15 seconds. I mixed in a tablespoon of a French pear liqueur, but brandy or dark rum, or Frangelico liqueur are also options. Spoon even layers of the loosened caramel over the set eggnog layer. Refrigerate 3 hours.
Repeat the first step creating a 2nd eggnog layer. Refrigerate 3 hours or more until set.
I wanted to create a snowflake on the top, and years ago I saw a snowflake created on the top of of cocktail with a stencil and cinnamon. Unfortunately the I thought of this idea two days before. I searched online for a template, but it was too late to order. So I printed one and cut out the sections with a small pair of manicure scissors. Using a mixture of Chinese Five Spice and Nutmeg – I laid the stencil over the glass and sifted the spices over the pattern. It didn’t give me as clean of a snowflake as I’d hoped for but it was still pretty. I added white edible pearls to dress it up.
Mini Cheese Plate
On to the small cheese plate. While at Whole Foods, I browsed through the cheese case and noticed a sign the indicated all of the gouda cheeses were 50% off. A gouda with black truffles caught my eye and a small block of it would be only $3.00. So I bought it and a small log of honey goat cheese. Once home I allowed the goat cheese to come to room temperature while finely chopping some dried cranberries, pistachios and crystalized ginger. When the goat cheese had softened, I rolled and slightly pressed it into the ingredients, then wrapped it in clear plastic wrap and then refrigerated it over night so it would firm back up. When ready to serve slice in to 1/4 inch disks and place on small plates with the other cheese (cubed). The pack of endive I had purchased had both green and purple endive, so I used a few of the purple leaves to add color and a few green grapes. Everyone had small ramekin with garlic bread toasts to eat with the cheeses.
White Velvet Soup with Gremolata
The soup doesn’t have much of a story. Giada made it on of her shows several years ago and I’d made it once for a cocktail party served in tiny bowls. With my White Christmas theme, and unusual ingredients of parsnips and fennel , I knew it would be a light soup everyone would enjoy that’s delicious. Find her recipe in the link below.
I started layering this salad in a large bowl, but quickly realized it would be prettier to layer it on each individual plate. I put the list below in the exact order that I used to layer the veggies.
1 Napa Cabbage (sliced in ribbons and split into four – the first bottom layer)
1 or 2 green endive (cut the end off and separate leaves; I placed each under the cabbage about 4 per plate so the pretty edges of the leaves would be visible)
1 bunch of watercress ( cut the top leaves with a short stem remaining off and gently spread over the Napa Cabbage)
1 Fennel bulb (cut the top fronds off) split bulb in half and cut the core out; use a mandolin or very sharp knife make paper thin slices of fennel and scatter over the items above.
1 jar or can of artichoke hearts (drain and pull some of the individual leaves off and scatter over the salad. I used pieces from two for each plate)
Small bunch of green grapes ( slice two or three grapes into thin disks per plate and scatter over the salad).
1 small granny smith apple (Slice off two sides and julienne -tiny sticks. I then dip them quickly into a small bowl with water and lemon juice to prevent browning. Sprinkle over the salad.
Micro greens (optional -alfalfa sprouts are also an option – sprinkle over).
Grape seed oil (drizzle a very small stream over each salad (a fruity olive oil can be used also)
White balsamic vinegar (sprinkle a small stream over each salad)
1/4 cup of toasted pine nuts – sprinkled over each salad
a pinch of Maldon sea salt flakes over each (or kosher salt)
See below for warm crab dressing
For a delicate salad a light sprinkle of white balsamic vinegar and a drizzle of olive oil (or grape seed oil) is all you need. No heavy complicated dressings. The salad above could easily be served ending here, but to further elevate and top with a little white decadence I used this warm crabmeat dressing.
Chef Kevin Graham’s Hot Crabmeat Dressing
Chef Kevin Graham was at one time back in the late 80’s and early 90’s, the chef at the Windsor Court Grille Room in New Orleans. Everyone raved about the excellent food served at the hotel restaurant. He published a book of recipes created for the Grille Room that I purchased and I’ve made this dressing for special occasions several times over the years.
1/4 cup olive oil
1 shallot, peeled and finely chopped
1 clove garlic, peeled and finely chopped
1 teaspoon Dijon mustard
2 tablespoons rice wine vinegar
(I added a teaspoon of honey)
pinch of cayenne pepper
salt to taste
Freshly ground white or black pepper
4 ounces of white crab meat
Heat oil in a small saucepan over medium heat. Add the shallots and garlic, saute about 2 minutes or until tender. Whisk in mustard, vinegar, honey and cayenne. Season with salt and pepper. Fold in crabmeat and cook for a few seconds until heated through. Spoon over the stack salad greens.
I found an instrumental winter music station on YouTube with images of snow falling that I played in the background, I had put my Christmas tree in the dining room this year so while surrounded by the tree with all of it’s trimmings, twinkle lights, snow globes, and candles flickering, my friends and I enjoyed a quiet, relaxing afternoon lunch while visiting and catching up after this long year of separation. I can’t think of a better way to spend the afternoon. Whether your Christmas is white or tropical (like ours often are in the South), may it filled with the spirit of Christ, joyful hope for the new year and truly be bright! ❄️
As a young girl in a military family, we moved almost every year until I was in the 4th grade. We then lived for a few years each, in both northern and southern California before Dad finally retired from the service. Military families often live far away from family and miss out on the annual traditions or routines that usually form from being near them. We didn’t have Christmas Eve’s at Uncle so in so’s or alternated Christmas Day dinners at each of our grandparent’s houses. Christmas was usually just dinner for the four of us, Mom, Dad, my brother and I.
Having missed out on holiday traditions with other family members as a kid, it was important to me that my daughter have family traditions when she was growing up. I was inspired by my ex-husband’s large family, who routinely celebrated different holidays throughout the year their own unique way with a large family picnic for Easter and a Christmas Eve gathering every year that I made sure she attended.
In preparation for Christmas, three families that resided in homes all on the same street gathered in the late afternoon on Thanksgiving Day to pick a family member’s name from a bowl. On Christmas Eve there was a party at one of the three homes along with traditional food and a gift exchange. My food memory from those parties so many years later were Grammy’s shrimp balls, at the time made by a beloved Aunt nestled in a chrome insulated container that I couldn’t wait to see arrive and placed on the table.
Another tradition that took place for several years involved a group of family members that got together in early November and drove across Lake Pontchartrain to a Christmas tree farm. Each family would select their tree, pay for it and tag it. The Friday after Thanksgiving, everyone would make the journey back to the farm to cut the tree down, wrap it up and bring it home. The following Saturday night I would host a tree trimming party for friends and family. When I think back to the small townhouse living room I had back then and the number of people that would cram inside, I’m not sure how we did it, but everyone eagerly attended year after year.
These were the days long before computers, so with a few library books and a typewriter, I typed all of the lyrics to 36 Christmas carols. I cut out and taped some images and drew others to some of the pages. I then organized the pages so that after I made photocopies and folded them in half, they would form a little song book. The children would sit in front of their decorated tree and sing a few Christmas carols.
While I didn’t ask my guests to bring an ornament, I received some beautiful versions that have become treasured classics -handled with special care as they are hung on my tree all of these years later. Year after year, as I unpack them from their layers of bubble wrap or tissue, the memories of those parties come rushing back.
Whenever a party includes children it’s imperative to have an activity to keep them entertained, especially in a small home. Upstairs I had an open loft that didn’t have any specific purpose, but offered enough space to place two folding tables with chairs. For the first party I baked cookies formed into various Christmas themed shapes such as candy canes, bells, and trees. I then purchased a variety of sprinkles and colored sugars and cans of white frosting that I used food color to make green, red and yellow. The kids sat at the tables with their plastic knives and dipped into the cans of frosting to slather on their cookies and then sprinkle with various candy decorations having a ball! I would convince them to allow the cookies to dry, and then ask them to come downstairs to decorate the tree and sing Christmas carols. We then wrapped their cookies in cellophane bags for their journey home.
In the years that followed, I found a large Teddy Bear cookie cutter. I thought that something with a larger surface, maybe rolled out a little thicker, would be easier for the kids to handle. I could not have imagined not only how much they would love it at the time (as they left with bears loaded down with chocolate or vanilla icing and about a pound of various candies), but years later one of the mothers told me her daughter still remembers decorating those cookies and she’s now in her late 30’s.
Now I have grandchildren, but they live one State over and with jobs and school schedules I don’t see them as much as I would like. While they often come home for Christmas, it’s usually after the tree has been decorated, so starting with my first grandchild, I have baked those same Teddy Bear cookies and mailed them with tubes of icing and various sprinkles so she could decorate her cookies when she decorated the tree with my daughter and her husband. Now with three grandchildren, every year I’ve sent the cookies and the kids have followed the tradition of a night of cookie decorating. Last year I asked my granddaughter who was at the time just days from her 11th birthday, if I should keep making the Teddy Bear cookies and she immediately said “Yes! Nana, it’s a tradition!”
For the past two years, their little family has stopped by on the Saturday after Thanksgiving on their way home from visiting their grandparents in Alabama to decorate my tree. This year while Mom and Dad enjoyed a college football game, we played Christmas music and shared an evening of decorating my Christmas tree and then gathered around the table to decorate two new cookie shapes – a large Christmas Tree and the popular red truck with a Christmas Tree (that the boys decided to make blue.) Of course by the time we had finished the Christmas tree cookie, my littlest demanded it was time to eat his snowflake cookie. (I mean a little boy can only hold out for so long!)
Packed in those same cellophane bags, ready for the journey home, somehow all of these years later, I’ve managed to re-create a similar tradition with my grandchildren. Whether in their own home or here with me, I hope that like those other small children who once attended my tree trimming parties years ago, they will remember these moments as our “Christmas cookie tradition.”
Nana’s Cookie Recipe
2 sticks (1/2 cup each) of unsalted butter (room temperature)
1 cup granulated sugar
1 tsp vanilla paste (or) pure vanilla extract
1 tbsp pure almond extract (yes 1 tablespoon)
The zest of one naval orange (the entire orange – no white pith)
Sift together and set aside:
3 cups all purpose flour
1 tsp baking powder
½ tsp kosher salt
(for a chocolate dough add 1/3 cup of unsweetened cocoa powder)
Mixing bowl and mixer – add room temp butter and 1 cup of sugar and mix until creamy and smooth; add egg, extracts and zest. Mix until combined.
Add dry ingredients ½ cup at a time on low speed to avoid powder flying everywhere, and then mix on medium until the dough forms into a ball.
Split dough into two square disks and wrap in clear plastic wrap. Refrigerate for 1 hour.
Note: if refrigerated longer (or overnight) dough will have to be taken out and sit for a while before attempting to roll out. It will be too stiff. For optimum results work dough 1 hr after chilling.
Clear a shelf as much as possible to fit a full cookie sheet into the refrigerator. (I usually try to move around items all to the same height that I can set the tray on top level).
Pre-heat oven 375 degrees.
Place one disk of dough between two pieces of plastic wrap (this prevents the dough from sticking to the counter and the rolling pin, with no flour dusting or mess to clean up) and roll out in one direction, turn clockwise and roll again to about ¼ inch thickness. A good trick is to put chop sticks on each side of the dough and roll the rolling pin over the chop sticks for thickness to be even. (If too thin when decorating the cookies will break and the edges could over bake).
Remove the top layer of plastic and dip the cookie cutter into flour before pressing into the dough to cut each shape for a clean cut and transfer cut cookies to a parchment paper or silicon sheet liked cookie sheet. Once the sheet is filled, pop it into the refrigerator for about 7 minutes. (This helps the cookie keep its shape without spreading – if too warm the dough will spread).
While the cookie sheet is rechilling. Pull together the dough scraps into a disk and roll between plastic wrap again. Same process as above and place on a second lined cookie sheet.
Place the first re-chilled sheet in the oven with timer on 15 minutes – chill the 2nd sheet for 7. When the time for the 2nd tray is up, the first tray is half way through its baking process, turn it around and add the 2nd tray. When the timer goes off for the first tray – remove and reset timer for 7 more minutes for the 2nd tray. Cookies should be slightly golden.
Let tray cool for 5 minutes and then transfer to a cookie rack to completely cool. Repeat with the 2nd tray when timer alerts.
Repeat with all of the remaining dough.
Cookies must be completely cooled before decorating.
Cookies can be stacked into an air tight container up to a week – if you want to decorate at a later date. Once decorated, they are still good for a week and stay pretty fresh if sealed in a good container.
Note: Recipe used for: Annual Teddy Bear cookies for tree trimming parties; various holidays for grandchildren’s classes, cookie decorating with grandchildren and gifts to neighbors; 2019- Teddy Bear dropped for Red truck with Christmas Tree.
Other flavor options tested:
• For those with nut allergies – omit almond extract and increase vanilla to 1 ½ tsp.
• Lemon or Lime zest in lieu of orange
• Shown above -Add 1/3 cup of cocoa powder to dry ingredients for a chocolate cookie (any more dries out the dough).
• Powdered dehydrated raspberry or strawberry (1/3 cup) to dry ingredients for a pink cookie – great for Valentine’s Day heart cookies.
Who says a gift card is boring? When I found this large 3 foot tall popcorn box filled with three kinds of popcorn I knew it would be the perfect prop for a movie gift card. Individual serving paper bags are attached and the gift card slipped inside, tied with a large bow and an old fashioned pop corn machine Christmas ornament. (As the stores continue to reduce the prices of Christmas ornaments and decorations consider picking up some that can be used to adorn your gifts this year and the next.)
An odd shaped gift still deserves to be pretty. Wrap your paper around its shape and extend the top about an inch higher above the packaging before folding over. Punch two side by side holes with a hole punch and thread the ribbon from the back and then fasten a looped bow in front. Add a pretty little dollar store ornament for a little fun and sparkle.
A cheerful little red feathered cardinal (2 per card at the dollar store) – “A Little Birdie told me you wanted this!”
Christmas can be a little melancholy for some. Here’s a way to cheer them up. An elegant gold box of chocolates tied with a cheerful red bow and pinned with a beautiful brooch. (Antique shops often have several designs in a glass case to choose from – or a new one may be available at a department store.) I wear my brooch on my sweater or coat and all day someone stops to tell me how pretty it is. What better way to lift someone’s spirits than to give them something that others will notice and compliment throughout their day?
For the person who loves to cook and or bake …. Spices are bought in large quantities and only a small amount (i.e. a teaspoon at a time) is used in each recipe. Years later the bottle can look like it has been hardly used. Replacing spices every year can be costly. Even someone who bakes and cooks as often as I do can discover a bottle that’s been in the pantry for far too long. As spices age they lose their freshness, fragrance and flavor. Baking ingredients like pure vanilla or almond extract or the ever growing popular jar of vanilla bean paste are pricey to restock. But there are spices in every price range for your budget. A fresh supply would be a great gift to cheffie. Cinnamon, paprika, white or black peppercorns, Sea or French gray salt are a few examples.
Another less costly idea is to purchase spices in packets. The spice in the jar can be emptied, retaining the bottle, washed and refilled with the fresh spice packet. Throw in a couple of unusual spices to experiment with like Zatar, Sumac, Cardamon, Chinese Five Spice or Ras El Hanout.
Not every cook has one of these – a garlic canister with little holes on the sides for air to flow through. I purchased this one a World Market Cost Plus. Some culinary stores have ceramic versions as well.
On to the love of travel. Is someone you know dreaming of a special bucket list vacation? Wrap a current guidebook and embellish the bow with a symbolic ornament might manifest that dream this year.
Place an order for a travel magazine subscription – wrap a current edition with the note inside and an interesting luggage tag as a gift card.
Dress up a plant for a friend or as a hostess gift. This orchid planter was purchased at Trader Joe’s. I also purchased a packet of green pine and evergreens and stuck them into and around the plants. I added a couple of pine cone shaped ornaments. While this version was fine, I wanted to do a little more. So I made a bow and tucked the small ornaments in its center.
Below: Giving a little piece of jewelry this year? While a velvet box is wonderful, consider presenting the item in a new unexpected way. This little bee pin is hiding along the branches. It may seem that only an orchid plant is the gift – until you zoom in. Earrings, bracelets or a delicate necklace could easily be hung from within an arrangement.
The reason for the season … a gift for yourself or someone you know who is going through a difficult time or simply wants to grow in faith… I’ve given so many copies of these books away that I’ve lost count. When someone is so broken that they can’t even find the strength to pray, Illuminata is filled with beautiful prayers for every kind of petition and Jesus Calling (that was a gift given to me several years ago) offers daily messages based on scripture that somehow seem to be exactly what you need to know to get through every day. The spine of mine is greatly worn from so many years of reading its pages.
When I’m at a loss for something to give that friend or family member, I will sometimes find something to give that involves spending time together. Below I purchased two of these knitting kits (one for me and one for my friend) with a card that explains my gift comes with time spent together. One year a friend and I decided to each buy a ticket to see the Beauty and the Beast musical as our gift. We went to dinner and the theater one evening together as our gifts to each other.
I bought one for you and one for me. I thought we could spend a few afternoons together knitting.
While these are only a short list of gift ideas, I hope they will inspire you to think about who you have to give a gift to and do what you can to make your gift meaningful. In our busyness, it’s easy to fall short no matter how hard we try. I struggle to find something for those I want to present with a gift, but have done so for so many years that my idea well is dry. In an ideal situation, we would start our list in January and each month look for something special for one person at a time. Unfortunately, we do well for some and not so well for others. I believe in attaching a gift receipt. We all work so hard for the money we earn, and I would rather someone return something that wasn’t the fabulous idea I thought it was and exchange it for something they would prefer. These ideas were meant to generate ideas for the last minute shopper or busy bee whose schedule is so packed with work, school and family or other roles, that they can’t spend hours in a mall.
May all your gifts come from the heart and your holiday be filled with blessed moments and memories. Blessings and happy wishes to all!
Weekends during the month of December fly by so quickly packed with shopping and a variety holiday themed activities of every kind. While I love the festive beauty and nostalgic glow that Christmas decorations and music offer for entertaining, by the time December arrives I’m a little worn down from a year of hosting parties all year. I love holiday baking and cooking which both consume a lot of weekend time also. While the idea of hosting a Christmas party simmers in my mind each year, my energy level has fizzled to glowing embers and I just can’t get the fire started to put together another party.
My daughter, her husband and my grandchildren usually come home for Christmas week and my point of focus is on preparing for their arrival and reserving energy to dedicate to my grandchildren. As a full-time mortgage loan underwriter, my days are busy at work like most of you and weekends are precious time that must be wisely scheduled to accomplish everything that the holidays demand. One year however, my little family decided they would being staying home, so I decided to host a small cocktail party, but I needed it to be as stress free as possible.
Christmas parties can draw from many different themes, but short on time, I had to use what I had. As I dug through my boxes of Christmas treasures I found my Twelve Days of Christmas linen napkins I bought on clearance one year at Williams Sonoma. I pressed each on the ironing board and lined them across the table. They provided both a pop of Christmas colors and fun.
My neighbor had just purchased a fresh tree and trimmed some of the branches from it’s trunk. They were piled beside their trash can, so before they were picked up by the trash collectors I grabbed them and once again glanced around the house for a place to use them. The chandelier in the center of my living room caught my eye. I didn’t put up a Christmas tree this particular year since the kids weren’t coming home, so I needed to add a little spruce drama to the room. Using floral wire, I draped and tied the branches to the chandelier and then made a large bow that I attached to the bottom center.
Next for the refreshments. A cocktail party needs cocktails and a place to prepare and serve them. I surveyed my living area considering the best way to arrange the room for a cocktail party. I decided to have three stations around the room with drink options. A Moscow mule station with labeled bottles, ice, sparkling wine, garnishes and the recipe was created on top of my entertainment cabinet (above); a large punch bowl filled with eggnog set on top of a copper bowl filled with ice (a mixture of bottled eggnog from the liquor department combined with a jug of dairy department eggnog and a pint of rich vanilla ice cream swirled in) punch cups, a ladle and a couple of nutmeg pods with a small grater on the side to top off each cup were set up on my cocktail cart; and finally my mulled wine (a combination of red wine, brandy, grand mariner, ginger beer and mulling spices) simmered in a crock pot on the kitchen counter with a bowl of blood orange slices for garnish (below) for easy self serve access. Cocktail napkins were also provided at each location for a guest to hold around their glass.
I envisioned my guests walking around the room helping themselves to a drink and the food also placed in different areas around the room, allowing me to also enjoy the party and visit with my guests.
I cleared off every surface in the room and placed platters out to plan what I would serve and where I would place each item around the room. I chose items that could be made ahead and served at room temperature or in a warming vessel such as an electric fondue pot or crock pot.
On the breakfast table (above) a White Velvet Soup stayed warm with the help of a crock pot. A stack of small bowls and a tray arranged with the toppings and spoons were provided on the side; Bourbon meatballs to the right with small cocktail forks.
On the dining room table, (above) a spinach dip twisted bread stick Christmas tree; (below) two trays with various cheeses, crackers, olives, pickled mushrooms, etc. and finally dessert – a red velvet roll cake with whipped cream cheese and coconut shavings to resemble a buche noel that I sliced later in the evening and served.
With Christmas music in the background, this party required no formalities and allowed everyone to mingle and converse the night away while sipping and nibbling around the room. I hope these make ahead and self serve station ideas will inspire you if you’re considering hosting your own Christmas gathering this year and feel like you just don’t have the time. Store bought small bites and pastries would work just as easily with no cooking or baking required at all. Use what you have and just add a little sparkle to make a toast to the holidays!