BOOK CLUB, Bookclub Menus, Uncategorized

Something in the Water Bookclub Meeting

One January afternoon, my book club met to discuss this tropical murder mystery. “Something in the Water” by Catherine Steadman. Catherine is a British actress who played Mabel Lane Fox on our beloved Downton Abbey. It also was one of Reese’s Book Clubs first book selections.

Another member in my group selected this book, and at the last minute wasn’t able to host our luncheon – so I pulled together a quick table decor and menu.

I served tropical chicken salad with crackers for a light lunch.

For the table I filled blue wine glasses with white sand and candles; used shell and coral printed paper napkins I purchased to create a table runner, added palm leaves from a plant in my yard; and used a wood platter to assort shells, starfish and coral that one of the other members and I had in our home collections.

I greeted my guests with sunset cocktails made with pineapple juice,grenadine and prosecco. The Bora Bora styled umbrellas were created with regular cocktail umbrellas affixed with circles cut from brown paper bags. I glued a couple of layers around the top center and then cut strips around the circle to create the thatched fringe affect.

For dessert I made bananas foster cake, banana ice cream (from frozen ripe bananas that are pureed in the blender), and a dehydrated fresh pineapple slice to garnish (that everyone ate as a crispy treat).

BOOK CLUB, Bookclub Menus

The Christie Affair (Bookclub Menus)

“The Christie Affair” by Nina de Gramont was a quick and entertaining read. What I enjoy the most about historical fiction (this one also with a mystery appropriately crafted from the eleven day disappearance of Agatha Christie in 1926), is that the facts about the real story can be easily searched and viewed on the internet. Whenever the final conclusion of a mystery is not completely and clearly solved, it affords writers the license to create their own imagined version of what may have happened.

Reminiscent of “The Timeless Mansion”. Candlelight, dinners of tinned meats, tea, bread and wine while the rest of the country was vehemently searching for Agatha Christie.

Ms. de Gramont’s version is told from the perspective of Archie Christie’s (Agatha’s husband) lover and then second wife Nan O’Dea. [Nancy Neele (1889-1958) was the lover, and eventually, second wife of Archibald Christie. They had a son, also named Archibald, in 1930.]

I also enjoy drawing inspiration from books and create a themed luncheon. When I finished the book, the memories that stood out were those of Nan’s homeland of England and her love for Ireland where she met Finbarr. With that in mind I decided that an English-Irish fusion menu would be appropriate.

Irish Leek and Potato Soup and Irish Guinness Stout Bread.

While Finbarr and Agatha nourished on loaves of bread, apples, and tea – your guests may better appreciate this Irish inspired menu formed from Finbarr’s homeland and the place where Nan fell in love with both Ireland and Finbarr.

Above is a simply prepared potato leek soup made with a combination of both pureed and small chunks of potato, garnished with crispy bacon and chopped spring onions or scallions. If my chives were blooming I would have added a chive blossom, but it’s not quite Spring yet. (recipe in the link further below)

Also above, a Guinness Stout Bread. Very easy and quick to make. No rising or kneading required! I purchased a stout with coffee and chocolate notes – very interesting and delicious with both bitter and sweet notes. I decided this might be more flavorful than the traditional Irish Soda Bread – but maybe not. You choose. https://www.platingsandpairings.com/guinness-beer-bread/

https://thedeliciousspoon.com/wprm_print/4533

https://themondaybox.com/lemon-shrewsbury-biscuits/

NOTE: My variation to the above recipe was using the zest of an entire naval orange, adding 1/2 teaspoon of vanilla paste and two pinches of kosher salt. Otherwise follow the recipe exactly.

For the dessert course, I brought in Nan’s English homeland with Lady Gray tea (that has citrus notes) and made these English biscuits scented with orange. While it’s appropriate for the English, it also reminds me of the Timeless Manor candlelit moments of meals created from tinned meats, bottles of wine, loaves of bread slathered with marmalade and hot steaming cups of tea.

I read so many books, and as an entertainer can’t help but imagine how I would create a themed table and menu after finishing each book.  “The Christie Affair” by Nina de Gramont was selected by Reese’s Bookclub and sparked my interest.  Ironically, just this past weekend there were two Agatha Christie movies on PBS this past weekend – one with Agatha having disappeared with a very different story line.  I hope for those who are interested in hosting book club meetings will be inspired by the ideas I will share in this new series on my blog – “Bookclub Menus.” Happy reading!