BOOK CLUB, Bookclub Menus

The Christie Affair (Bookclub Menus)

“The Christie Affair” by Nina de Gramont was a quick and entertaining read. What I enjoy the most about historical fiction (this one also with a mystery appropriately crafted from the eleven day disappearance of Agatha Christie in 1926), is that the facts about the real story can be easily searched and viewed on the internet. Whenever the final conclusion of a mystery is not completely and clearly solved, it affords writers the license to create their own imagined version of what may have happened.

Reminiscent of “The Timeless Mansion”. Candlelight, dinners of tinned meats, tea, bread and wine while the rest of the country was vehemently searching for Agatha Christie.

Ms. de Gramont’s version is told from the perspective of Archie Christie’s (Agatha’s husband) lover and then second wife Nan O’Dea. [Nancy Neele (1889-1958) was the lover, and eventually, second wife of Archibald Christie. They had a son, also named Archibald, in 1930.]

I also enjoy drawing inspiration from books and create a themed luncheon. When I finished the book, the memories that stood out were those of Nan’s homeland of England and her love for Ireland where she met Finbarr. With that in mind I decided that an English-Irish fusion menu would be appropriate.

Irish Leek and Potato Soup and Irish Guinness Stout Bread.

While Finbarr and Agatha nourished on loaves of bread, apples, and tea – your guests may better appreciate this Irish inspired menu formed from Finbarr’s homeland and the place where Nan fell in love with both Ireland and Finbarr.

Above is a simply prepared potato leek soup made with a combination of both pureed and small chunks of potato, garnished with crispy bacon and chopped spring onions or scallions. If my chives were blooming I would have added a chive blossom, but it’s not quite Spring yet. (recipe in the link further below)

Also above, a Guinness Stout Bread. Very easy and quick to make. No rising or kneading required! I purchased a stout with coffee and chocolate notes – very interesting and delicious with both bitter and sweet notes. I decided this might be more flavorful than the traditional Irish Soda Bread – but maybe not. You choose. https://www.platingsandpairings.com/guinness-beer-bread/

https://thedeliciousspoon.com/wprm_print/4533

https://themondaybox.com/lemon-shrewsbury-biscuits/

NOTE: My variation to the above recipe was using the zest of an entire naval orange, adding 1/2 teaspoon of vanilla paste and two pinches of kosher salt. Otherwise follow the recipe exactly.

For the dessert course, I brought in Nan’s English homeland with Lady Gray tea (that has citrus notes) and made these English biscuits scented with orange. While it’s appropriate for the English, it also reminds me of the Timeless Manor candlelit moments of meals created from tinned meats, bottles of wine, loaves of bread slathered with marmalade and hot steaming cups of tea.

I read so many books, and as an entertainer can’t help but imagine how I would create a themed table and menu after finishing each book.  “The Christie Affair” by Nina de Gramont was selected by Reese’s Bookclub and sparked my interest.  Ironically, just this past weekend there were two Agatha Christie movies on PBS this past weekend – one with Agatha having disappeared with a very different story line.  I hope for those who are interested in hosting book club meetings will be inspired by the ideas I will share in this new series on my blog – “Bookclub Menus.” Happy reading!

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