The Book Selection:
It’s the beginning of a new year and a new decade. We are reminded daily by the media of the dark forces that lurk throughout our world, and often feel helpless in what we can do to make a difference. A couple of decades back, an old (as in long time) friend gave me this christian fiction novel that had a strong impact on me and opened my eyes to the negative forces that provoke us daily and how the power of prayer may strengthen heaven’s angels to conquer and defeat those negative forces.
While this is a work of fiction, you cannot walk away from this book without re-accessing thoughts and feelings that make you feel unworthy, not strong or good enough, excluded, along with a long list of many other negative emotions, without realizing these negative thoughts are being used to draw us away from our belief system – our faith in good and our trust in what God wants for us.
A brief description of the book found on the “Good Reads” website, states “Ashton is just a typical small town. But when a skeptical reporter and a prayerful, hardworking pastor begin to investigate mysterious events, they suddenly find themselves caught up in a hideous New Age plot to enslave the townspeople, and eventually the entire human race. The physical world meets the spiritual realm as the battle rages between forces of good and evil.
This Present Darkness is a gripping story that brings keen insight into spiritual warfare and the necessity of prayer.”
If you don’t believe in guardian angels now, you should be filled with hope for them after reading this dramatic thriller of a book. It is a work of fiction and creativity that is well worth the read. It was originally published in 1986 and was Mr. Peretti’s first book. As a story about spiritual warfare; he does not place judgment on the characters or determine consequences for those who act out when possessed by a dark spirit. This book offers very interesting “food for thought” that when I first read it in 1998 gave me insight to how our insecurities (if thought of as a dark manipulation) can prevent us from growing in our faith and relationship with God. As a result of my reading experience, I personally fought those insecurities and grew determined to grow stronger in my own faith.
It should be noted that the book was written long before the internet, mobile phones and social media. One of my friends noted that if this book were rewritten today, the demons would have even more resources by which to reek their havoc and do.
When I have anyone come to my house, I always want to make whatever we are doing memorable, even if it is just a bookclub meeting. How often do you see your friends in a given year? I fear my answer would be far less frequent without planning events that give my collection of friends an opportunity to get together on a regular basis. Relationships of all kind take time and commitment. Therefore, it’s important to me to make the time we spend together meaningful, memorable and enjoyable.
With the holidays in full swing, I needed to pick a book for our upcoming January meeting. I had read several fairly good books throughout 2019, but none stood out as one I wanted to share with my club. For some reason, I recalled “This Present Darkness” and the affect it had on me when I originally read it. It lifted my spirit and enforced the importance of prayer that I’ve practiced ever since. This would be a new and different genre than what we have become accustomed to, and hoped my friends would gain their own unexpected insight from it, whatever it might be.
Having the book selection made, but still in the busyness of the holidays, I awaited inspiration to present itself and raised my usual creativity radar – hoping to hone in on something that would give me a direction for a table setting and refreshments for the meeting. I’ve fallen into a habit of trying to create a meeting around the book we’re reading when possible, which is sometimes challenging and not obvious – but I like the challenge. Without a specific plan in mind, one little thing can create the spark I need to build upon.
My first find occurred while browsing through a small antique store. A pair of tall glowing white angels with wings spread wide brought to mind the angels described as watching over the little town of Ashton and its preacher. There were two, but I decided to only purchase one and I placed it in the center of the table with a small church ornament.
On another day, I stopped at a local gift show to browsed through the after Christmas stock, (everything had been marked down 50% to 60%). As I searched through the baskets of ornaments, a large ornament, a pair of golden angel wings, caught my attention. I walked over for a closer look as two employees of the shop worked to remove ornaments from a Christmas tree display and place each into a basket on a large table. I decided the double winged ornament was too large and I only saw one, but it made me think again of our book club selection.
Then I noticed a single golden wing in another basket that I picked it up for closer examination. I stood nearby and kept count as each wing was moved from the tree and placed in the basket. The young lady arranging the ornaments in the basket noticed my interest and asked how many I needed. She searched through the tree to help me meet the count I needed, as I finally decided they would be a wonderful, post Christmas gift to give each of my members that would also (hopefully) help them remember the message of this book each year as they placed it on their Christmas tree.
At another store I came across the cocktail napkin that read “Be the kind of woman that when your feet hit the floor in the morning the devil says ‘Oh crap, she up!” It made me laugh and I thought it was perfect to inject a little humor.
As I reached the end of the book, I read how Tal handed Guilo the trumpet to sound their victory. It inspired me to search for this image of an angel blowing a trumpet (online) that I resized to fit exactly on the reverse side of the store tag that was tied with a gold cord to each golden angel wing. I used a glue stick to adhere each image and then used simple school glue to add large white pearl iridescent glitter as a boarder that for me, evoked the image of the bright light that streamed from the angels when they were glorified and strengthened by the remnants’ prayers.
I then tied a thin gold ribbon through the wire loop at the end of the wing and placed one at each place setting. I pulled out my Mom’s black and gold china to add the “darkness” to the table surrounded by golden halo chargers.
I decided I wanted small bags that the ornaments could be wrapped and carried away in, having in mind small bronze colored bags I’ve often seen at the Dollar Tree. With Christmas having just passed, both stores in my area looked like they had been wiped out of everything and only had lavender colored bags. I was disappointed and not sure what I would find or where, but continued my search.
I finally found a set of 8 whites bags with gold and pink foil dots and decided they would have to do. Since it wasn’t what I originally had it mind, I was a little disappointed. As I started glueing on the clip art of the trumpet blowing angels, I suddenly realized that the foil dots on the bags looked similar to the chunky glitter I had put on the tags I attached to the wings. HONESTLY, this happens all of the time! Oddly, things just come together. I truly do not consciously make things match this way – it just seems to happen.
With the table now set, my thoughts moved on to refreshments. I decided this would be a great opportunity to toast in the New Year and New Decade with my gal pals, as well as the beginning of our 6th year of reading together. January is a month when we try to eat lighter and resolve to take better care of ourselves. I decided to make a light, healthy, but decadent stacked salad of farro with chopped toasted pecans, cajun boiled shrimp salad, asian cucumber salad, grape tomatoes, diced avocado, grated boiled egg topped with sunflower sprouts and an edible viola. Watercress drizzled with garlic olive oil and white balsamic vinegar framed the stack; the plate drizzled with a roasted tomato vinaigrette and chive oil.
- The bottom was farro prepared per the package and pecans toasted in the oven at 350 degrees for 10 minutes, cooled and chopped. 1/4 cup pressed into the bottom of a 3 1/2″ ring.
- Next layer – Shrimp salad made with cajun spice boiled shrimp adapted from the recipe @ https://www.dinneratthezoo.com/shrimp-salad-recipe/
- Next layer – Sesame cucumber salad that I added chopped red pepper to adapted from the recipe @ https://www.recipesinstant.com/2019/08/spiralized-sesame-cucumber-salad.html
- Next – chopped grape or cherrie tomatoes sprinkled with a little kosher salt
- Next – 1/2 of an avocado diced, tossed in a teaspoon of lemon juice and sprinkled with a pinch of kosher salt
- Sprinkle the top with grated boiled egg, chopped chives, sunflower microgreens (or alfalfa sprouts, pea shoots) and an edible flower.
The plate was drizzled with a roasted tomato vinaigrette, watercress tossed in a drizzle of garlic infused extra version olive oil and white balsamic vinegar.
- 1 cup of grape or cherry tomatoes
- 2 tablespoon olive oil
- koscher salt
- 1 tablespoon white balsamic vinegar
Preheat over 400 degrees. Drizzle about 1 tbsp. of olive oil on a sheet pan. Slice tomatoes in half and lay in a single layer over olive oil. Sprinkle with salt and roast in the oven for 30 minutes. Tomatoes should deflate and create a brownish coating beneath the tomatoes. Remove from the oven and cool. Place roasted tomatoes in a small food processor or blender. Drizzle the second tablespoon of olive oil over the surface of the sheet pan with browned tomato juices and a tablespoon of white balsamic vinegar. Allow to sit for about 10 minutes and gently scrap the browned juices, oil and vinegar with a whisk – (as in deglazing a pot with fond- brown bits). Attempt to lift as much of the fond as possible as this equates to a lot of flavor. Pour the mixture into the food processor with the roasted tomatoes. Process until smooth. Add additional olive oil or vinegar as desired until the mixture resembles a slightly loose tomato paste. Pour vinaigrette into a squirt bottle to drizzle on the plate.
A cocktail is required to make a toast, so next I was in search of a unique, ladylike cocktail when I found this recipe for a “Whispering Demon” and oddly, as I am writing this I realized the cocktail will be pink – more color coordination! As is my usual practice, I always try to do something a little different to a recipe to make it my own. After tasting it, the name warranted a little surprise of spice to reference the “demon”. I experimented by steeping pink peppercorns into my simple syrup and it added a gentle element of surprise that I was looking for.
A Hushed Whispering Demon
1 oz. vodka
1 oz. pink peppercorn simple syrup
2 oz. Whispering Angel or other Rosé
2 oz. club soda
Directions: To make the simple syrup place 1 cup of sugar and 1 cup of water in a saucepan. Place pan on low heat (on the stove) until the sugar dissolves. Turn off the heat and add 3 tablespoons of pink peppercorns. Steep for 10 minutes. Strain the syrup into a jar for storage until ready to use, and let the sugary peppercorns rest in the strainer for about 10 minutes. Move the peppercorns to an airtight container – leave uncovered to dry and cover for later.
Place coupe glasses in the freezer. Combine cold rosé, simple syrup, vodka, and club soda in the chilled coupe glass. Delicately swirl the glass to mix contents, and top with a little cluster of sugar coated pink peppercorns for garnish.
This book about spiritual warfare filled with demons and angels, called for an angelic finale. I made a chocolate angel food cake, filled with a mascarpone, whipped cream, freeze dried strawberries, chocolate shavings and raspberries.
The recipe for the basic chocolate angel food cake was taken from http://www.eatingwell.com/recipe/267156/chocolate-covered-strawberry-angel-food-cake/?utm_source=pinterest.com&utm_medium=social&utm_campaign=eatingwell_eatingwell_9180211&utm_content=diabetes_verticalimage_&utm_term=ValentinesDayRecipes_201901
Once baked and cooled the cake was cut in half. I dug a little canal in the bottom half buy pulling some of the cake away. The filling, chocolate shavings and fresh raspberries were added and the top replaced. Refrigerate until ready to serve.
- 8 ounces mascarpone room temperature
- 8 ounces heavy cream whipped
- 1/4 cup chocolate shavings
- 1/4 cup freeze dried strawberries (pulsed in food processor to a powder) optional
- 1 tablespoon sugar
Whip the mascarpone and set aside. Whip the heavy cream with sugar. Gently fold 1/4 cup of mascarpone into the whipped cream and continue 1/4 cup at a time until well combined. Gently fold in chocolate shavings and strawberry powder.
This type of cake is a little dry and needs a syrupy sauce and fresh fruit. Slice strawberries macerated overnight in 1/4 cup of Chambord, 2 tablespoons of sugar and (optional) a sachet of 1 tablespoon of pink peppercorns). Before serving remove the sachet and add 1/2 cup of fresh raspberries. Pour a couple of large spoonfuls of fruit and their juices over each slice of cake. Sprinkle with chocolate shavings and curls.
Our meeting concluded and everyone left with their angel wings safely wrapped in their little bags. Until we meet again – on to the next book.