When the distinct aroma of fired up grills begin to permeate the neighborhood, you know summer has arrived. Our tastebuds begin to salivate over images of charred poultry, meats and vegetables. These amazing aromas and flavors inspired my grillin’ wine party in search of great wines to pair with the tasty offerings.
The Theme & The Invite:
The summer months open up multiple ways to create a theme, from Memorial Day to Independence Day or a simple summer day. As always once the theme is decided, we need an invitation. I’m very old school and love using old stationary, 3-dimensional stickers and a printer to create snail mail invites. My guests enjoy being invited with a written and mailed invite that they proudly display on their refrigerator or a bulletin board. In current times a simple text or email is sent as an invite without much creativity or energy to stir up interest. In my opinion a text is not taken as seriously as a true written invitation. I understand that it’s also a more affordable method and I’m all about low cost, but how about creating a nice invitation to email? Play with different fonts and colors, use a little free clip art and press send! Now we’re got everyone in the mood for a party!
The Table Decor:
The term “Barbecue” evokes images of smoke rising from charcoal or gas grills under large oak trees at local parks; family and friends gathered around picnic tables with checkered tablecloths, nibbling on charred chicken, burgers, and corn. Grilling also makes me think of diners serving up grilled burgers and sandwiches in plastic baskets lined with paper. Combine all of this with the sunflower that turns to face the blazing sun with its bright and cheerful face and I have found the recipe for my table decor. I used the same stationary that came with note cards to hand write names for place cards and added a 3-D daisy.
The Cheese Course
If you have followed and read my past posts about planning my wine parties, you know that as the hostess, I usually provide an aperitif, the cheese course and the dessert. For this wine party I asked my guests to bring a variety of wines – rose’, white and red that would pair well with grilled foods. I served a Cote des roses -rose’ as the aperitif. For the cheese course I served grilled brie with oven roasted red grapes (licked with olive oil); salami and grilled fresh baked walnut bread. One basket was shared by each couple.
The Small Bites:
Guests are asked to send notice of what their small bites will be. This serves two purposes, for one I can watch for duplications and secondly I make sure we have a fairly balanced menu. If I see something is lacking, I will take up the slack and add something to the table. In this case I made a grilled corn salad to add some veggies and freshness.
Below I also served grilled salmon with cantaloupe and grilled chicken with pineapple kabobs.
The dessert was also grilled – what’s better than grilled fresh summer peaches? I prefer the white peaches that were halved (and maybe a little over grilled), served with grilled sliced pound cake, mascarpone and a reduced balsamic drizzle – sprinkled with toasted granola and fresh basil.
Summer is the best time to enjoy some deliciously grilled food paired with a variety of rose’, white and red wines regardless of what summertime theme you choose. This party would be even better outside if weather permits. So before those temps get to blazing – host your own grillin’ summer wine party! It’s really very simple!